Mango Lassi

Note: This recipe is obtained from the following source. Please visit this site for more information: https://www.simplyrecipes.com/recipes/mango_lassi/

Ingredients

• 1 cup chopped very ripe mango , frozen chopped mango, or canned mango pulp

• 1 cup plain yogurt

• 2 tablespoons of vanilla ice cream

• 1/2 cup milk

• 4 teaspoons honey

• Dash ground cardamom, optional

• Ice, optional

Instructions

1. Pour ingredients to the blender: Put the mango, yogurt, milk, honey, and cardamom into a blender and blend for approximately 2 minutes. If you desire a milkshake-like consistency, serve over ice cubes or vanilla ice cream.

2. Serve with a dash of cardamom: Pour mixture into a glass and sprinkle with a tiny pinch of ground cardamom. Can also be served with gelatin. The lassi can remain fresh for up to 24 hours if refrigerated.

Source:

https://www.simplyrecipes.com/recipes/mango_lassi/