Vegan Friendly Recipe:
Serving:8
3 cups of flour
1 cup of cold water
1 cup of freshly grated`coconut
1 tbsp of canola oil
¼ cup of finely chopped chili peppers
¼ cup of finely chopped onion
salt
Directions:
Sift the All-Purpose Flour (3 cups) . Add Salt (to taste) , Coconuts (1 cup) and Canola Oil (1 Tbsp) to the bowl and mix well.
Add Water (1 cup) a little at a time until it forms a dough. The dough should be like play-dough consistency, not sticky
Add the Onion (1/4) and Chili Peppers (1/4 cup) to the dough
Shape the dough into balls, then flatten the dough ball with your hands into a thick disc.
To cook the roti, heat a heavy-duty skillet or cast-iron skillet on medium-high heat. Once hot, cook on both sides until you get them well browned.
Cook the rest of the roti.
Serve and enjoy with a curry or meat dish.
Enjoy!
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